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  MANUAL CAPSULING UNIT FOR CHAMPAGNE CAPSULES

CHAMPAGNE CAPSULES
 
 

This bench-type capsuler is the simplest and efficient solution for the perfect application of long-type capsules for sparkling wine classical bottles.

The unit is including two bells, with boots inside made of special rubber material.

 

 
champagne capsules Manual capsuling unit for champagne capsules

Details

video


Capsulatrice Manuale


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  • The first boot is designed with inside grooves, to get the traditional four plies on the capsule.

  • The second one if totally smooth, to achieve a proper wiping of the capsule down the bottle neck.

  • The operator will need to insert the bottle - with the capsule on - inside the first bell, and then suddenly inside the second one : with this simple operation the capsule will be pleated and smoothed in a professional style.

  • No electric power is required, compressed air only.

 

TECHNICAL CHARACTERISTICS

  • sizes: 200 x 360 mm.

  • weight: 10 Kg.

  • output: 500/600 bt/h.

  • capsule length:

 

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