Single-portion Jam Jar
- Watch -
Volumetric filler :
for liquid and dense products (honey, jam, mayonnaise, sauces, melted cheeses, creams, etc.)
fully AISI 304 stainless steel food-grade piston with Teflon seals, hot-sanitizable, adjustable from 20 to 600 cc (from 50 to 1000 cc optional) with micrometer screw
pneumatically-operated 3-way double buffer valve
- manual capsule distribution
- rotary with controlled pressure friction head
- control of capping head rotation speed by inverter
- device for detecting container in the capper
Electric Control Panel
- for the management of the machine
- main switch
- emergency button
- regulation pause job batcher
- IP65 protection
The Durfo 600 monobloc can be adapted to customer requirements, depending on the product to be packed and the type of container, using the following accessories:
- plunging nozzle for particularly dense products in order to avoid the formation of air bubbles
- nozzle with drop-free buffer valve for very fluid products
- timed gravitational filler for the addition of small quantities of preservation liquid
- Vacuum Capping
- Stainless steel hopper, mirrorlike polished, capacity 15 / 30 L.
Total lenght: 2000 mm
Total width: 1000 mm
Height: 1000 mm
Power required: 1 Kw.
Hourly output (500 gr.): 600 pz.
Max. jar diameter: 110 mm.