The machine heats the juice by immersing the coil in hot water
so to avoid the overheating that could be acquired with a direct
heating (for example on fire).
Juice temperature raising to at least 75°C prevents its
The following bottling into containers with hermetic stoppers
allows food preservation keeping unchanged characteristics and
flavour over time.
TECHNICAL SPECIFICATIONS :
- Juice container's capacity: about 40 lt.
- Water container's capacity : 50 lt.
- Min. temperature of out coming juice: from 75°C to 80°C (manual
- Max. production : 100 litres per hour (it varies depending on the
juice density, the juice initial temperature and the power of the