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  ELECTRONIC ROUND CASED BOILING PANS

Electronic round cased boiling pans
 
 

The constructive features and utilisation of quality materials guarantee top-level performances. These Boiling Pans are the easiest and simplest solution for high volume boiling: even products with a high acidity content.The jacketed heating system (indirect versions) safeguards against scorching and avoids product sticking to the bottom and sides of the pan.

By means of dedicated baskets it is possible to pastorize jam and food paste jars.
The unit can be supplied with a monitoring system complying with the H.A.C.C.P. regulation : the thermic treatment detection is registered on the diagram disk by a thermo-recorder, giving the response of the timing and the temperature in the production cycle.

 
 
Basket insert Electronic round cased boiling pans
Basket insert 2 segments Monitoring System HACCP
Datalogger Mixer

Details

 

100 - 150 - 200 - 300 - 500 models are available in the following versions:

  • GAS (DIRECT) HEATED VERSIONS
  • GAS (INDIRECT) HEATED VERSIONS
  • ELECTRIC (INDIRECT) HEATED VERSIONS
  • STEAM (INDIRECT) HEATED VERSIONS
  • AUTOCLAVE (0,05 BAR) PRESSURE LID VERSIONS

PRINCIPAL FEATURES:

All Versions:

  • Pans are constructed in 2 - 2,5 mm thick (AISI 316) quality stainless steel and are even suitable for boiling food products with a high acidity content.
  • Exterior cladding, in 1 and 1,2mm thick (AISI 304) quality stainless steel.
  • Carrying structure, in heavy gauge (at least 2mm) stainless steel.
  • Lid is insulated (optional extra ), spring loaded counterbalanced type.
  • Automatic power operated water filling device for the pan. (optional extra).


Autoclave (pressure lid versions)

  • Counterbalanced lid fitted with 0,05 bar safety relief valve: an airtight seal is assured by means of screw down clamps and silicone gasket.


Indirect heated versions

  • Jacket walls are in 2 and 4 mm. thick (AISI 304) quality stainless steel.
  • Jacket pressure is controlled by a pressure switch, a (0,5 bar) safety valve and pressure gauge.
  • Jacket is filled, and water level reinstated, through a funnel type filler tap.


Electric versions

  • Heated by means of armoured “Incoloy-800” elements, fitted inside the jacket.
  • High heating capacities, in accordance with CE DIN 18855 Standards for “Fast cooking equipment (see technical data chart).
  • Power economiser device: cutsin automatically when selected temperature is reached.


Gas versions

  • Heated by means of high efficiency burners.


Steam versions

  • Heated by steam, introduced into the jacket from an external mains supply, and fitted with a control valve which provides infinite variable heat input.


Gas, Electric & Steam versions

  • Electronic controls with LED display, to set, control and monitor:
    - cooking times;
    - working temperatures (adjustable between 20-100°C) are measured inside the pan by means of a probe with +/- 1° precision.
    - automatic power operated (pan) water filling device (optional extra);
    - buzzer to signal termination of cooking cycle.


Detachable Mixer built in stainless steel with scrapping shovels finishing with teflon inserts touching the wall of the tub.

  • motor 3 phases from 0.75 Kw complete with thermal protections
  • crossbeam anchoring at the tub with clamping knobs
  • lifting eyebolts
  • scrapping shovels for handling product finishing with teflon inserts
  • control panel with start/stop bottom
  • balancing bush to weld the deep end tub
  • equipped with a 3 mt. cable finishing with a 3 phase plug composed by 4 contacts (3 phase and ground)
  • Volt 400-Hz50
  • Weight 45-55 Kg. (depend by the type)

TECHNICAL FEATURES:


 
 
Features Versions Models
    100 150 200 300 500
Dimension mm. (A)(B) DG•IG 1020x960 1020x960 1160x1120 1290x1250 1290x1250
IE•IV 1020x850 1020x850 1160x1000 1290x1130 1290x1130
Height mm. (H) DG•IG•IE•IV 900 900 900 900 1050
(H1) DG•IG 1080 1080 1055 1055 1205
IE•IV 1010 1010 985 1000 1150
(H2) DG•IG•IE•IV 1650 1650 1820 1970 2120
Kettle Diameter mm. DG•IG•IE•IV 600 600 750 900 900
Pan Height mm. DG•IG 415 540 520 570 780
IE•IV 415 540 520 520 780
Overall Volume lt. DG 117 153 230 362 496
IG/IE•IV 113 150 220 342/325 480
Electric Power Kw. DG•IG•IV 0.2 0.2 0.2 0.2 0.2
IE 16 18 32 36 36
Gas Power Kw. DG•IG 21 21 34.5 48 58
Steam Consuption 20-100 °C Kg. IV 15 23 31 46 77
Advised steam flow Kg./h. IV 46 55 62 70 100
Jacket pressure Bar IG•IE•IV 0.5 0.5 0.5 0.5 0.5
Autoclave pressure Bar DG•IG•IE•IV•A 0.05 0.05 0.05 0.05 0.05
Hot water connection Ø  (A) DG•IG•IE•IV 1/2" 1/2" 1/2" 1/2" 1/2"
Cold water connection Ø  (B) DG•IG•IE•IV 1/2" 1/2" 1/2" 1/2" 1/2"
Electric connection V/Hz  (E) DG•IG•IV 230/50 1N 230/50 1N 230/50 1N 230/50 1N 230/50 1N
IE 400/50 3N 400/50 3N 400/50 3N 400/50 3N 400/50 3N
Gas connection Ø  (G) DG•IG 3/4" 3/4" 3/4" 3/4" 3/4"
Steam connection Ø  (V) IE 3/4" 3/4" 1"1/4 1"1/4 1"1/4
Condensate drainØ  (S) IE 3/4" 3/4" 1"1/4 1"1/4 1"1/4
ingombri
Legend    
DG Gas (direct) heated versions IG Gas (indirect) heated versions
IE Electric (indirect) heated versions IV Steam (indirect) heated versions
A Autoclave (0,05 bar) pressure lid versions    

 

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