The water inside the lower pot is heated up to generate steam.
The steam goes to the loading basket through a tube and cooks the
fruit, or vegetables, here contained.
in the juicy fruits the liquid part is separated from the pulp, filters through the
basket holes and is collected in the external pot.
The juice will be bottled by means of the tap and then sealed with
This operation stops fermentation of the juice that
keeps naturally a long time.